Summer is ending soon, but I want to fit in one more popsicle recipe: easy, delicious, and gluten-free Strawberry Honey Popsicles.
I've always adored the combination of strawberry and honey. I feel like it's a combination that you could never go wrong with! So, I wanted to make a delicious blend of strawberries and honey to share with you!
Depending on the popsicle mold, the freezing time may vary. 3 hours is the time it took for my popsicle mold, but depending on what your popsicle mold is made of and the temperature of your freezer, it may take less or more time.
This 3 ingredient, delicious, and healthy popsicle recipe is the perfect treat for summer! And if you're like me, and eat popsicles all year round, then that's great, too! These include simple ingredients, that you can find no matter what the season!
Strawberry Honey Popsicles
Ingredients:
- 8 strawberries (without the stem)
-1/4 cup water
1/4 cup honey
Directions:
1. In a large blender, place in strawberries, honey, and water
2. Blend until smooth, and free of large chunks (If you need to, you can add in another tablespoon of water)
3. Freeze around 4 hours, or until frozen
4. Eat and enjoy!
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